Antonia Lofaso

The cuisine of chef Antonia is an invitation for you to discover the inner deep. The food she serves evokes interest that was born from the moment she stepped out of the suburban areas of Long Island and into the culturally diverse scene that is Los Angeles. Carnetas and Cavatelli are, according to her, able to exist together on the exact identical menu. Her sense of taste is continuously evolving. What remains is her singular vision of the future while looking back to the past. Scopa Italian Roots, which Lofaso founded in 2013, was a huge success due to the fact that it was influenced by her Italian heritage. Lofaso's traditional Italian version is regarded as to be one the Los Angeles' most captivating eateries. The restaurant is frequently loved by the Scopa's customers because the food is real and utterly pleasing. Lofaso worked as an apprentice chef to master chefs learning their methods as well as taking risks. She was not afraid to do so to follow her own intuition. She quickly climbed the ranks at Wolfgang Puck's Spago and then went on to make a difference in the kitchens of famous chefs located in Los Angeles while working closely with many high-profile celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. With Black Market and the business collaborations she set up, she found an appropriate new home. Lofaso had the chance to enjoy the creative freedom she wanted. Black Market's goal is not to limit itself by any means. This course would begin with potato chips flavored with dill Shishito peppers, then follow up with Korean wings. Antonia's vibrant flavors are the foundation of these bold combination. Lofaso's success has been measured through her ability to remain true to herself while still being able to comprehend her audience. Her memorable performance in Top Chef Chicago and Top Chef: All Stars highlighted her distinctiveness in the kitchen. Her talents remain in the spotlight of the camera as an expert Judge on the CNBC's Restaurant Startup and in regular appearances on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. In 2012 Lofaso joined with Penguin for the release of The Busy Mom's Cookbook 100 Recipes for Quick Delicious Home-cooked Meals, which also recounts the obstacles she faced when she was studying at the world-class French Culinary Institute, and at the same time raising her daughter Xea. Lofaso claims that the motivation to her achievement is derived from her kitchen. This is how she keeps a pulse of the latest happenings. Chefletics the brand she has created, is revolutionizing how chefs dress. It is a blend of style and functionality. The most important thing to Lofaso is sticking to your vision with this intention she is launching Antonia Lofaso Catering, which is a more personalised method of providing customers with an experience that is uniquely personal.